A. Le Coq blackberry-flavoured rye malt kvass
This traditionally fermented rye malt kvass is enhanced with the rich, juicy flavour of blackberries. The slightly tart taste of blackberry pairs perfectly with the malty, bready notes of kvass for a drink that is truly fresh and invigorating. This is a kvass that is not too sweet and not too heavy – just right for quenching your thirst on a summer day.
0,5 l
New
-
water, sugar, kvass wort concentrate made from barley malt (1.8%) and rye malt (0.4%), carbon dioxide, acidity regulator – citric acid, hop extract, natural flavouring, preservative – sodium benzoate.
-
Energy125 kJ / 29 kcalFats0 gSaturated fatty acids0 gCarbohydrates7.1 gSugar6.3 gProteins0.2 gFiber0 gSalt0 g
