Traditionally fermented A. Le Coq Dark Kvass is made from hops, barley and rye malt. Its special taste and darker colour are achieved as a result of the skilful roasting of malt, giving everyone the chance to enjoy new, stronger flavour nuances. Dark kvass is not too sweet, it has a nice head of foam and it is an excellent thirst quencher.
INGREDIENTS:
| water; fructose-glucose syrup; rye, barley and wheat based kvass concentrate; yeast; food colour – E150d; hops (0.003%); carbon dioxide; acidity regulator – citric acid; preservative – sodium benzoate. |
100 ML of product contains on average:
| Energy | 155 kJ / 36 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8.8 g |
| of which sugars | 8.2 g |
| Fibre | 0 g |
| Protein | 0.25 g |
| Salt | 0 g |
Kvass, just like in the early days.
