A. Le Coq Dark Kvass

Traditionally fermented A. Le Coq Dark Kvass is made from hops, barley and rye malt. Its special taste and darker colour are achieved as a result of the skilful roasting of malt, giving everyone the chance to enjoy new, stronger flavour nuances. Dark kvass is not too sweet, it has a nice head of foam and it is an excellent thirst quencher.

Kvass, just like in the early days.

1 l
  • water; fructose-glucose syrup; rye, barley and wheat based kvass concentrate; yeast; food colour – E150d; hops (0.003%); carbon dioxide; acidity regulator – citric acid; preservative – sodium benzoate.

  • Energy155 kJ / 36 kcal
    Fats0 g
    Saturated fatty acids0 g
    Carbohydrates8,8 g
    Sugar8,2 g
    Proteins0,25 g
    Fiber0 g
    Salt0 g