Traditionally fermented A. Le Coq Dark Kvass is made from hops, barley and rye malt. Its special taste and darker colour are achieved as a result of the skilful roasting of malt, giving everyone the chance to enjoy new, stronger flavour nuances. Dark kvass is not too sweet, it has a nice head of foam and it is an excellent thirst quencher.

100 ml of product contains on average:

Energy 155 kJ / 36 kcal
Fats 0 g

incl. saturated fatty acids 0 g

Carbohydrates 8.8 g
incl. sugars 8.2 g
Proteins 0.25 g

Salt 0 g


Kvass, just like in the early days.