Traditionally fermented A. Le Coq Dark Kvass is made from hops, barley and rye malt. Its special taste and darker colour are achieved as a result of the skilful roasting of malt, giving everyone the chance to enjoy new, stronger flavour nuances. Dark kvass is not too sweet, it has a nice head of foam and it is an excellent thirst quencher.


water; fructose-glucose syrup; rye, barley and wheat based kvass concentrate; yeast; food colour – E150d; hops (0.003%); carbon dioxide; acidity regulator – citric acid; preservative – sodium benzoate.

100 ML of product contains on average:

Energy 155 kJ / 36 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 8.8 g
of which sugars 8.2 g
Fibre 0 g
Protein 0.25 g
Salt 0 g

Kvass, just like in the early days.