Värska is a salty carbonated mineralised water and the first Estonian table water, dating back to 1968. A. Le Coq registered Värska as a trademark in 1977. The advantage of the Värska water produced in Tartu is that the proportion of organic substances most suitable for the body is considered when natural minerals are added to pure water.


water, carbon dioxide, sodium chloride, potassium chloride.

100 ML of product contains on average:

Energy 0 kJ / 0 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0.1 g