A. Le Coq’s raspberry kvass combines the best qualities of traditionally fermented kvass and raspberry juice. The kvass is made from ripe grains, fermented using rye, barley and wheat malt and polished off with juicy raspberries to give it a real taste of summer.


water; fructose-glucose syrup; rye, barley and wheat based kvass concentrate; raspberry juice from concentrated juice (4%); carbon dioxide; flavour; acidity regulator – citric acid; preservative – sodium benzoate.

100 ML of product contains on average:

Energy 142 kJ / 34 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 8.4 g
of which sugars 7.8 g
Fibre 0 g
Protein 0.15 g
Salt 0 g