American Cream Ale
ABV: 5.5%

By the second half of the 19th century the United States beer market had been conquered by lager. Producers that didn’t brew lager, had to come up with something new to remain competitive. Thus, the ACA was born – warm fermented like an ale, cold-conditioned like a lager.

A. Le Coq American Cream Ale is a refreshingly fruity ale in which the sweetness of the malt and the flavour and aroma of the hops are superbly balanced. ACA is brewed with Perle and Magnum hops.

Bitterness 23 IBUColour 13 EBCWort density 16.0%P


water, barley malt, barley, hops, hop extracts.

100 ML of product contains on average:

Energy 205 kJ / 49 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 4.5 g
of which sugars 0 g
Fibre 0 g
Protein 0.6 g
Salt 0 g