American Cream Ale
By the second half of the 19th century the United States beer market had been conquered by lager. Producers that didn’t brew lager, had to come up with something new to remain competitive. Thus, the ACA was born – warm fermented like an ale, cold-conditioned like a lager.
A. Le Coq American Cream Ale is a refreshingly fruity ale in which the sweetness of the malt and the flavour and aroma of the hops are superbly balanced. ACA is brewed with Perle and Magnum hops.
Bitterness 23 IBU • Colour 13 EBC • Wort density 16.0%P