Abbey is a Belgian style abbey beer with a strong aroma from a specifically selected yeast genome and the high-temperature aromé fermentation process characteristic to this style of beer.
Bitterness 20 IBU • Colour 14 EBC • Wort density 14.6% P
|water, barley malt, hops and hop extracts, sugar syrup.|
100 ML of product contains on average:
|Energy||214 kJ / 51 kcal|
|of which saturates||0 g|
|of which sugars||0.16 g|