A. Le Coq Bread malt kvass is a genuine, naturally fermented kvass with pleasant notes of rye bread. The slightly bread-tasting kvass has just the right sweetness and is a great thirst-quencher on a hot summer day. The bread malt kvass is 100% natural with no added preservatives.


water, sugar, kvass wort concentrates (rye flour 2%, fermented rye malt 1.5%, barley malt 0.6%, roasted barley malt 0.1%, rye bread <0.1%), carbon dioxide, acidity regulator – citric acid.

100 ML of product contains on average:

Energy 141 kJ / 34 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 8.6 g
of which sugars 7 g
Fibre 0 g
Protein 0.2 g
Salt 0 g