A. Le Coq Bread malt kvass is a genuine, naturally fermented kvass with pleasant notes of rye bread. The slightly bread-tasting kvass has just the right sweetness and is a great thirst-quencher on a hot summer day. The bread malt kvass is 100% natural with no added preservatives.
Ingredients:
| water, sugar, kvass wort concentrates (rye flour 2%, fermented rye malt 1.5%, barley malt 0.6%, roasted barley malt 0.1%, rye bread <0.1%), carbon dioxide, acidity regulator – citric acid. |
100 ML of product contains on average:
| Energy | 141 kJ / 34 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8.6 g |
| of which sugars | 7 g |
| Fibre | 0 g |
| Protein | 0.2 g |
| Salt | 0 g |
