A. Le Coq cherry kvass is a combination of the best qualities of traditionally fermented kvass and cherry juice. The kvass, fermented with barley, wheat and rye malt, has a genuine bread flavour with the refreshing and slightly sourish nuance added by the juice of ripe cherries. The cherry kvass foams nicely in the glass and is the perfect thirst-quencher.


water; fructose-glucose syrup; cherry juice from concentrated juice (5%); rye, barley and wheat based kvass concentrate; carbon dioxide; acidity regulator – citric acid; cherry flavour; preservative – sodium benzoate.

100 ML of product contains on average:

Energy 128 kJ / 30 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 7.5 g
of which sugars 7.5 g
Fibre 0 g
Protein 0 g
Salt 0.012 g

Kvass, just like in the early days.