A. Le Coq cherry kvass is a combination of the best qualities of traditionally fermented kvass and cherry juice. The kvass, fermented with barley, wheat and rye malt, has a genuine bread flavour with the refreshing and slightly sourish nuance added by the juice of ripe cherries. The cherry kvass foams nicely in the glass and is the perfect thirst-quencher.

100 ml of product contains on average:

Energy 128 kJ / 30 kcal
Fats 0 g

incl. saturated fatty acids 0 g

Carbohydrates 7.5 g
incl. sugars 7.5 g

Proteins 0 g
Salt 0.012 g


Kvass, just like in the early days.