A. Le Coq Classic kvass is an honest, traditionally fermented kvass, which tastes exactly like kvass should taste. It has a pleasant bread flavour and is not too sweet. It has a nice head of foam and it is an excellent thirst quencher. This kvass has the true unspoilt taste of childhood – it’s a pure classic.

In order to make kvass, malt must be fermented. A small quantity of alcohol emerges in the kvass as a result of each fermentation process. However, the 0.5 per cent alcohol content does not make kvass an alcoholic beverage.

100 ml of product contains on average:

Energy 120 kJ / 28 kcal
Carbohydrates 6.9 g
incl. sugars 6.3 g
Proteins 0.15 g
Fats, saturated fatty acids, proteins and salt 0 g

Kvass, just like in the early days.