A. Le Coq cherry kvass is a combination of the best qualities of traditionally fermented kvass and cherry juice. The kvass, fermented with barley, wheat and rye malt, has a genuine bread flavour with the refreshing and slightly sourish nuance added by the juice of ripe cherries. The cherry kvass foams nicely in the glass and is the perfect thirst-quencher.
100 ml of product contains on average:
Energy 128 kJ / 30 kcal
Carbohydrates 7.5 g
incl. sugars 7.5 g
Salt 0.012 g
Proteins, fats and saturated fatty acids 0 g
Kvass, just like in the early days.